Tamasan - Rice flour and sticky rice (Dango -ko) 220g

Mixture of rice flour and glutinous rice (Dango-Ko) By simply mixing with water and boiling them, you can make dango (rice dumplings) with a soft and chewy texture. One bag makes about 45 dango. Recipe (for 40 to 50 pieces) 220g dango-ko (rice flour and glutinous rice) - 160ml water or - 200g…

• Origin—
• Format220g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide