Provisioning yacht chefs, agents and provisioners worldwide
Mediterranean galleys & restaurant kitchens

The Japanese pantry,
provisioned to the berth.

Aged shoyu, fresh yuzu, stone-milled matcha, fish rested on the bone. A short shelf, bought from the maker and built for the way a galley actually cooks — by the charter week, to the cover, against the clock.

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Provisions — the larder
The Larder2026
01
From the maker, not the middle
Buy directly from our network of distibutors
02
Rested, then cut to order
Whole fish age in our cabinet and leave the day you cook.
03
Delivered berth-side
Antibes to Palma — cold-packed, tracked.
The shelves

Stock the shelf.

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Garum
Garum
14 items
Prepared Sauces
Prepared Sauces
12 items
Condiments
Condiments
10 items
Chilli Oil & Crisp
Chilli Oil & Crisp
9 items
Noodles & Starches
Noodles & Starches
9 items
Vinegar
Vinegar
9 items
Bean Pastes & Fermented Tofu
Bean Pastes & Fermented Tofu
8 items
Spices
Spices
8 items
Dry Aged
Dry Aged
7 items
Pickles & Preserved Vegetables
Pickles & Preserved Vegetables
7 items
Preserved Vegetable
Preserved Vegetable
6 items
Soy Sauce
Soy Sauce
6 items
Featured

What we'd load first.

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WHITE SHIRO KOMBU 100 SHEETS
Specialty
WHITE SHIRO KOMBU 100 SHEETS
Price on request
Scallop X.O Sauce
Kojinomics
Scallop X.O Sauce
Price on request
Toyota Masuzuka Mame Miso (Wood Barrel Aged)
Miso
Toyota Masuzuka Mame Miso (Wood Barrel Aged)
Price on request
Yuzu Juice 1 L
Condiments
Yuzu Juice 1 L
Price on request
The Shop

“We keep the list short on purpose. One shoyu we'd stake our name on beats forty we wouldn't — and we've tasted all forty.”

— how the Shop is bought