Daisho - Flour for karaage from Onikuya-san 80g

Onikuyasan no karaage ko It's karaage flour with just the right amount of ginger and garlic. Just mix it with water, coat and fry. The dough will be crispy, the meat will be tender and juicy once cooked. Ingredients Wheat flour, potato starch, stabilizers: distarch phosphate and acetyl distarch…

• Origin—
• Format80g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide