
Low stock · Seaweed
Aimono Konbu - Kombu for konbu-jime 18x13cm 110g
Price on request
Konbu Shime Yo Konbu This kombu for konbu-jime is ideal for preparing sashimi, fresh fish, or seasonal vegetables such as wild plants (sansai). Place your ingredients between the kombu leaves for about 24 hours in the refrigerator : the natural glutamate in the kombu and the inosinate in the…
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Pairs well
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