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Aimono Konbu - Cooked Kombu Long Slices 50g
Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Islands and is also known as saozen nagakobu . Among the many varieties of cooked kombu, this one stands out for its quick cooking, tender texture, and…
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50g
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In stock · Seaweed
Aimono Konbu - Cooked Kombu Long Slices 50g
Price on request
Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Islands and is also known as saozen nagakobu . Among the many varieties of cooked kombu, this one stands out for its quick cooking, tender texture, and…
1
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