
In stock · Japanese Alcohol
Zuisen - Umeshu okinawa kokuto with black sugar 12% 720ml
Price on request
Umeshu okinawa kokuto with 12% black sugar (Okinawa Kokuto-Iri Umeshu 12%) 'Ryukyu Awamori' is produced by fermenting rice with black koji and whole koji, combined with 'Kishu Nankoume' (ume, a variety of plum) and 'kokuto' (Okinawa black sugar) containing minerals and vitamins. These three…
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