Yuzushu from Kochi 500ml (12.5% vol.)

A yuzu liqueur from Kochi, where the fruit is grown, made by macerating yuzu in sake or shochu base at a measured 12.5% — bright citrus peel on the nose, clean acid on the palate. Serve chilled as a digestif, or reduce gently as a glaze base for grilled fish or duck.

• Origin—
• Format500ml
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide