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Yuzu ponzu with koji
In stock · Ponzu

Yuzu ponzu with koji

Price on request

Ponzu built on yuzu citrus and fermented with koji, which adds an extra layer of umami and a mild sweetness beyond the usual soy-citrus balance. Use as a dipping sauce for shabu-shabu or gyoza, or thin with dashi and spoon over sashimi in place of straight soy.

1
  • Origin—
  • Format—
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
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