Yuzu Kosho Red Bio 200g

Red yuzu kosho is made from red chillies rather than the green, producing a riper heat and a deeper, slightly sweeter citrus note alongside the cured yuzu zest. Use it sparingly as a condiment for grilled meat, ramen, or a butter-finished sauce that needs both heat and fragrance.

• Origin—
• Format200g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide