Yagisawa White Miso - 1kg

Yagisawa white miso is a shiro miso — short-fermented, high in rice koji, mild and gently sweet with low salt. Dissolve into dashi for a delicate soup, whisk with mirin and sake for a dengaku glaze, or fold into butter to finish a fish fillet at rest.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide