Yagisawa White Miso - 1kg

White miso — shiro miso — is fermented for a short period, giving a mild, sweet, low-salt paste suited to delicate applications. Use it to make a classic Kyoto-style miso soup, to marinate cod or black sea bass before broiling, or to build a butter sauce for white fish.

• Origin—
• Format1kg
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide