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Wild Rausu kombu seaweed
In stock · Kombu

Wild Rausu kombu seaweed

Price on request

Rausu kombu from the Shiretoko coast of Hokkaido is among the richest in glutamates, producing a dark, full-bodied dashi with pronounced umami and a slight sweetness. Simmer it gently — never boil — for a stock that anchors everything from clear consommé to nabe broth.

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  • Origin—
  • Format—
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
Pairs well

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