White Tamari soy sauce Asuke Mikawa Shiro Tamari

A white tamari from Mikawa in Aichi prefecture, brewed almost entirely from wheat with very little soy, giving it a pale gold colour, delicate sweetness, and a subtle umami that will not stain a dish. Ideal for clear consommés, white fish in sauce, chawanmushi, and any preparation where a dark soy would ruin the visual.

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide