WHITE SHIRO KOMBU 100 SHEETS

Tissue-thin sheets of white kombu shaved from the kelp and seasoned with vinegar, prized for melting onto whatever they wrap. They lend a translucent finish and gentle, briny umami. Serving suggestions: • Wrap around sashimi or nigiri for a glossy umami layer • Drape over white fish to kombu-cure it before slicing • Use as a delicate edible wrapper for canapes

• Origin—
• Format100 SHEETS
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide