White miso 500 g

Shiro miso ferments for a shorter time than red or mixed varieties, yielding a pale, mild, and gently sweet paste with lower salt. Whisk into dashi for a light breakfast miso soup, use as the base for a butter and miso sauce for white fish, or blend with rice vinegar and sesame oil for a dressing.

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide