White miso 500 g

White miso — shiro miso — is fermented briefly for a high rice-koji ratio, giving mild sweetness and gentle salt. Whisk it into butter for fish glazes, thin with dashi for a light soup, or blend into vinaigrettes where red miso would overwhelm.

• Origin—
• Format500g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide