White miso 5 kg

White miso — shiro miso — is fermented briefly, leaving high residual sugar and a mild, dairy-like sweetness with low salt. At 5 kg this is a working quantity: use it in miso soup, in glazes for cod or aubergine, in vinaigrette, or as a seasoning base wherever you want body without sharpness.

• Origin—
• Format5kg
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide