WHITE KOJI SPORES MIX RYOROKU KYOTO 20 GR

A blend of white koji spores (Aspergillus) for inoculating rice and grains to start fermentation. White koji tends toward a brighter, more citric acidity, useful for lighter ferments and sake. Serving suggestions: • Inoculate steamed rice and incubate to cultivate white koji at home • Use the resulting koji for crisp, slightly tart ferments and amazake • Keep the packet sealed and refrigerated to preserve spore viability

• Origin—
• Format20 GR
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide