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White Fermented Bean Curd
In stock · Bean Pastes & Fermented Tofu

White Fermented Bean Curd

Price on request

Chinese 'Cheese.' Creamy and pungent. Braise with water spinach. Ingredients: Soybean, rice wine, salt, chili, spices. Serving suggestions: • Mash a cube into stir-fried water spinach for funky depth • Whisk into marinades for grilled meats and tofu • Spread sparingly on congee or steamed buns as a savory accent

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  • Origin—
  • Format—
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
Pairs well

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