WAGYU BEEF GARUM A5 - 250 ML

A fermented sauce built from A5 wagyu, capturing the marbled richness of the beef as a concentrated savory liquid. It delivers a deep, meaty umami used sparingly as a seasoning. Serving suggestions: • Brush over seared beef or steak tartare just before serving • Stir into pan jus or demi-glace to deepen meaty richness • Drop over grilled vegetables to lend a roasted, beefy umami

• Origin—
• Format250 ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide