Wadakyu - Dried Bonito Katsuobushi 40g

Dried bonito flakes How to prepare Katsuobushi DASHI broth Boil 1 liter of water and add 40 g of Katsuobushi, then simmer for 1 minute. Turn off the heat and wait 2 to 3 minutes. Drain the katsuobushi with a sieve and reserve the broth. Store the used katsuobushi in the refrigerator to prepare a…

• Origin—
• Format40g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide