Very thin Kisaragi somen noodles

Kisaragi somen are among the finer grades of hand-stretched wheat noodle, pulled to an exceptional thinness that cooks in under ninety seconds. Serve cold on ice with a dashi-based tsuyu and finely cut myoga and negi, where their delicacy is most apparent.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide