Vegetarian Stir-Fry Sauce

Mushroom-based oyster sauce alternative. Thick, sweet umami glaze. Ingredients: Sugar, salt, soybean, mushroom extract. Serving suggestions: • Use as a one-to-one oyster sauce swap for plant-based stir-frys • Toss through blanched gai lan or bok choy for a fast glazed side • Stir into fried rice or noodles for a thick umami coating

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide