UMEBOSHI PLUM PASTE WITH SHISO

Umeboshi plum paste blended with shiso, combining the intensely tart, salty pickled-plum flavor with the herbal lift of red shiso. A concentrated seasoning paste. Serving suggestions: • Spread thinly inside onigiri or sushi rolls for a tart, salty core • Whisk into dressings or sauces to brighten fish and vegetables • Dab onto grilled meats or stir through chilled noodles

• Origin—
• Format500 g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide