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Ume kosho paste
In stock · Yuzu Kosho

Ume kosho paste

Price on request

Ume kosho carries the sharp brine of pickled plum and the heat of chilli in a soft paste — related to yuzu kosho in role but fruitier and more sour. Work a small amount into dressings for raw fish, stir into ponzu, or spread on the inside of onigiri.

1
  • Origin—
  • Format—
  • Lead timeShips in 1–2 days
  • PaymentBank transfer or secure link
  • ShippingCold-packed, tracked, EU-wide
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