Tsukudani of nekombu 100 g

Nekombu — the thin, tender base cut of kombu — simmered long in soy and mirin until the tsukudani is sticky, intensely savoury, and almost jamlike. Serve a small amount alongside plain rice, or use it to season onigiri and add depth to a composed dish.

• Origin—
• Format100g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide