Thé sencha de Kirishima 10 sachets ⋅ Sueshige Seicha ⋅ 30g

Sencha grown on the volcanic slopes of Kirishima in Kagoshima, an area whose mineral-rich soil and cool altitude produce a leaf with good body, moderate astringency, and a clean vegetal sweetness. Brew at around 70–75°C for one minute to preserve those gentler notes and serve alongside light fish courses.

• Origin—
• Format20
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide