Thé hojicha double torréfaction intense en poudre ⋅ Yamamasa Koyamaen ⋅ 100g

A finely milled hojicha powder from Yamamasa Koyamaen, roasted at high temperature for a pronounced toasty, caramel character with low bitterness and low caffeine. Whisk into warm milk for a hojicha latte, fold into panna cotta or ice cream, or dust over a plated dessert as a finishing note.

• Origin—
• Format129
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide