Taiwanese Style Sliced Noodles

Wide, wavy 'knife-cut' style noodles. Ruffled edges grab onto thick sauces. Ingredients: Wheat flour, water, salt. Serving suggestions: • Boil and toss with a thick braised beef ragu so the ruffles catch the sauce • Serve in a clear broth with bok choy and chili oil • Pan-fry with leftover stew until the edges crisp

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide