Taiwanese Pickled Cucumber, Chilli (花瓜 辣油)

Sweet-savoury soy-pickled cucumber (hua gua) with added chilli oil, salty and lightly hot with a delicate crunch. A classic cold side for rice porridge. Serving suggestions: • Serve cold beside rice porridge as a salty-sweet side • Chop into a cold relish with extra chilli oil • Plate as a crunchy, lightly hot accent to plain rice

• Origin花瓜 (flower melon) is a Taiwanese cucumber pickled in soy sauce, sweet, salty and crisp, traditionally eaten with congee.
• Format380g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide