Taiwan-Style Crispy Chilli Bamboo Shoots (香脆筍)

Ready-to-eat sliced bamboo shoots cured in soybean oil with chilli, crisp and lightly spicy. Serve straight from the pouch with rice or congee. Serving suggestions: • Serve straight from the pouch with rice or congee • Plate as a crisp, lightly spicy cold side • Scatter over a rice bowl for chilli crunch

• Origin香脆筍 is a Taiwanese ready-to-eat style: sliced bamboo shoots preserved in soybean oil with chilli for a crisp, spicy pickle.
• Format400g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide