Sweetened Rice Vinegar (Pat Chun)

Premium Hong Kong vinegar. Balanced sweetness for high-end pickling. Ingredients: Rice vinegar, sugar, salt, spices. Serving suggestions: • Use as the pickling liquid for quick-pickled cucumbers or daikon • Splash into sweet-and-sour sauces for balance • Drizzle over blanched greens as a glossy dressing

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide