Sweet Fermented Rice (Jiu Niang)

Naturally sweet, slightly boozy. Used in Tang Yuan soup and fish dishes. Ingredients: Water, glutinous rice, distiller's yeast. Serving suggestions: • Spoon into tang yuan soup with a knob of ginger for a warming dessert • Stir through poached fish or chicken at the end of cooking for a gentle sweet-savory lift • Whisk into pancake or steamed-bun batter for natural sweetness and lift

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• ShippingCold-packed, tracked, EU-wide