Sumiso white vinegar miso 300g

Sumiso is white miso blended with rice vinegar and mirin into a smooth, sweet-acidic condiment used across Japanese cuisine. Dress blanched green vegetables, shellfish, or thinly sliced octopus, and adjust acidity with a few drops of dashi to balance richness.

• Origin—
• Format300g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide