Spicy seasoning and base for kimchi 450g

A seasoned paste based on the core aromatics of kimchi — gochugaru chilli, fermented seafood or soy, garlic, and ginger — ready to coat vegetables for lacto-fermentation or to use directly as a spicy condiment base. Rub onto napa cabbage and ferment for three to five days, or stir small amounts into stews and fried rice for immediate heat and depth.

• Origin—
• Format450g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide