Spare Rib Sauce

Smoky, sweet, and fruity glaze for Chinese-style baked ribs. Ingredients: Sugar, beans, tomato paste, salt, spices. Serving suggestions: • Coat spare ribs and bake until sticky and caramelized • Marinate pork or chicken overnight for a fruity, smoky glaze • Brush over grilled meats in the final minutes for shine

• Origin—
• Format—
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide