Soybean Paste (Doubanjiang)

The 'Soul of Sichuan Cuisine.' Fermented beans that add deep savory umami. Ingredients: Water, soybeans, wheat flour, salt, sugar. Serving suggestions: • Fry in oil until it reddens, then build mapo tofu around it • Stir a spoonful into braises and stews for savory backbone • Blend into a dipping sauce with garlic and sesame oil

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide