Sour Pickled Green Mustard (Large)

Whole Thai-style heads. Very sour. Rinse and chop for stir-frys or soups. Ingredients: Mustard, water, salt, citric acid, sodium metabisulfite. Serving suggestions: • Rinse, chop, and stir-fry with pork for a sour kick • Simmer into a tangy mustard-green and tofu soup • Add sparingly to balance rich, fatty braises

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide