SOMEN IBOOITO BANSHU WHEAT

Sōmen from the Banshu region of Hyogo, one of Japan's most established sōmen-producing areas, made from wheat and drawn to a very fine diameter through a slow, oil-assisted stretching process. Cook for around two minutes, chill immediately in ice water, and serve with a cold tsuyu dipping broth, or float in a clear chilled soup.

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide