Sichuan Pepper Oil, Small (花椒油)

The smaller bottle of the same Sichuan pepper oil — prickly-ash peppercorns infused into oil for a numbing, citrusy finish. Zero-additive, a finishing oil, not for the pan. Serving suggestions: • Finish noodles and cold dishes with a small drizzle • Add a numbing, citrusy lift to dumpling dipping bowls • Trickle over the plate at the pass, not into the wok

• OriginSichuan pepper oil is pressed by infusing the prickly-ash peppercorn of Sichuan cuisine; the green seal marks a zero-additive recipe.
• Format110ml
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide