Sichuan Pepper Oil (花椒油)

A finishing oil infused with Sichuan prickly-ash peppercorns, carrying a citrusy aroma and gentle numbing tingle. Zero-additive; drizzle off the heat over noodles, dumplings or cold dishes. Serving suggestions: • Drizzle off the heat over noodles for a numbing, citrusy finish • Dress cold dishes and dumplings just before serving • Trickle over poached chicken to add tingle, never in the pan

• OriginSichuan pepper oil is pressed by infusing the prickly-ash peppercorn of Sichuan cuisine; the green seal marks a zero-additive recipe.
• Format210ml
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide