Sho Chiku Bai Daiginjo Sake Lees

松竹梅 大吟醸 酒粕 | Japan Serving suggestions: • Whisk into water and sweeten for amazake, or batter for kasujiru soup • Marinate fish and meat in the lees for a few days to firm and perfume them • Blend into ice cream, breads and pickling beds for a winey, fermented note

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• Lead timeShips in 1–2 days
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• ShippingCold-packed, tracked, EU-wide