Shiro Miso 500 g

White (shiro) miso fermented with a high proportion of rice koji, giving a pale color, low salt, and a mellow sweetness. The gentlest of the common misos, it suits delicate dishes. Serving suggestions: • Whisk into dashi for a soft, sweet miso soup • Make a Saikyo-style marinade for fish or chicken • Blend into vinaigrettes, glazes, or creamy sauces

• Origin—
• Format500 g
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide