SHIO KOJI BRINED LANGOSTINES KG

Langostines brined in shio koji, a fermented rice-and-salt paste that seasons and tenderizes the shellfish while drawing out sweetness and umami. The koji leaves a clean, savory depth. Serving suggestions: • Grill or pan-sear in the shell for a savory, sweet char • Serve raw or lightly cured as a koji-seasoned crudo • Add to risotto or pasta at the finish for umami sweetness

• Origin—
• Format1 kg
• Lead timeAged to order · 7–14 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide