Sesame miso with aosa nori seaweed

Ground sesame gives this miso a rounded, nutty depth, while dried aosa nori adds a faint brine and green colour to the paste. Thin it with dashi for a soup that needs no further seasoning, or stir it into a warm dressing for blanched spinach or grilled aubergine.

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• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide