Seasons Salt-Baked Chicken Powder (盐焗鸡粉)

Cantonese-Hakka salt-baked chicken seasoning of salt, spice and ginger, in single-use sachets. Rub over chicken before baking or roasting. Serving suggestions: • Rub a sachet over chicken before baking or roasting • Season a whole bird inside and out for salt-baked flavour • Sprinkle over chicken pieces before a tray-roast

• OriginProduct of China; the sachet seasoning is built around salt, spice and ginger for salt-baked chicken.
• Format6 x 25g (150g)
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide