SEA URCHIN GARUM - 250ML

A fermented sea-urchin sauce carrying the rich, briny sweetness of uni in concentrated liquid form. It delivers a deep oceanic umami used in drops rather than pours. Serving suggestions: • Whisk a few drops into beurre blanc or hollandaise to lift seafood plates • Streak across raw scallop or oyster just before serving • Stir into warm risotto or pasta off the heat for a wave of sea umami

• Origin—
• Format250ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide