SCALLOP GARUM 250 ML

A fermented scallop sauce concentrating the sweet, delicate brine of scallops into a savory seasoning liquid. It adds a refined marine umami in small amounts. Serving suggestions: • Streak across seared scallops to echo and deepen their sweetness • Whisk into butter sauces for shellfish and white fish • Add a few drops to crudo dressings for a marine lift

• Origin—
• Format250 ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide