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Sashimi steel knife with molybdenum 205 mm
A yanagiba-style blade in molybdenum-vanadium stainless steel, 205mm — a practical length for medium fish and detailed work aboard a galley. The single long drawing cut it is designed for keeps fish cells intact, producing sashimi slices with a clean face that holds its texture on the plate.
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Low stock · Cooking Tools
Sashimi steel knife with molybdenum 205 mm
Price on request
A yanagiba-style blade in molybdenum-vanadium stainless steel, 205mm — a practical length for medium fish and detailed work aboard a galley. The single long drawing cut it is designed for keeps fish cells intact, producing sashimi slices with a clean face that holds its texture on the plate.
1
Pairs well
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