SARDINE GARUM 250 ML

A fermented sardine sauce in the lineage of classic fish sauces, concentrating the briny savor of the fish into an intense seasoning liquid. It delivers a sharp, salty umami used sparingly. Serving suggestions: • Season braises, dressings, and pasta with a few drops for depth • Whisk into vinaigrettes and butter sauces for seafood • Add to broths and sauces in place of anchovy for marine umami

• Origin—
• Format250 ML
• Lead timeShips in 1–2 days
• PaymentBank transfer or secure link
• ShippingCold-packed, tracked, EU-wide